Kolossi Grill, located in London’s Clerkenwell neighborhood, has been a beloved establishment for nearly six decades, offering delicious Greek Cypriot cuisine in a cozy and inviting setting. Known for its authentic homemade dishes, the restaurant has established itself as a go-to spot for locals and visitors alike. Over the years, Kolossi Grill has evolved, yet it continues to honor its roots in Greek culture and hospitality, bringing a taste of Cyprus to the heart of London.
A Rich History of Greek Cypriot Cuisine
Established in 1966, Kolossi Grill quickly became a local favorite, especially for journalists working in nearby Fleet Street. The restaurant’s reputation for offering hearty, flavorful dishes made it a staple in the area. The name “Kolossi Grill” is a tribute to the Kolossi region in Cyprus, renowned for its medieval castle and rich cultural history. This connection to Cyprus not only reflects in the name but also in the flavors and traditions the restaurant celebrates.
From the very beginning, Kolossi Grill was known for its commitment to serving traditional Cypriot dishes, prepared with fresh ingredients and authentic recipes passed down through generations. Whether it’s a classic moussaka, fresh seafood, or a platter of grilled meats, each dish carries the essence of Cyprus, offering a taste of home to the Cypriot community in London, as well as anyone seeking a delicious and authentic Mediterranean meal.
The Transformation into Attica
After 34 years under the same ownership, Kolossi Grill underwent a significant transformation in recent years. In 2023, the restaurant was taken over by David Lonsdale, a restaurateur known for his work in restoring the nearby Sekforde pub. Under Lonsdale’s leadership, Kolossi Grill was rebranded as Attica, marking a new chapter in the restaurant’s story.
The transformation was not just cosmetic—Attica introduced a refreshed menu that built upon Kolossi Grill’s Greek Cypriot roots while elevating the dining experience. The dishes retained their traditional flavors but were given a modern twist, with refined techniques and new combinations of ingredients. While the ambiance of the restaurant was updated to reflect a contemporary dining experience, the essence of Greek hospitality remained intact.
What to Expect at Attica
Today, Attica continues to delight guests with its carefully crafted menu and welcoming atmosphere. Located at 56-60 Rosebery Avenue in Clerkenwell, Attica serves a variety of Greek-inspired dishes that showcase the best of Mediterranean cuisine. Dishes like creamy tarama (fish roe dip), grilled lamb, and pita bread continue to be popular choices, and the menu features seasonal ingredients to ensure the freshest flavors.
While the menu is updated, many of the signature dishes from Kolossi Grill remain, ensuring long-time fans of the restaurant can still enjoy their favorite flavors. Attica’s focus on quality and authenticity, combined with the new, contemporary touches, makes it an exciting place for both new customers and loyal patrons who have been coming for decades.
A Warm, Inviting Atmosphere
The atmosphere at Attica, much like its predecessor Kolossi Grill, is warm and welcoming. Whether you’re visiting for a casual meal with friends, a special celebration, or a quiet dinner after a busy day, Attica offers a cozy setting to enjoy your meal. The friendly service and comfortable environment make it a perfect spot for both intimate gatherings and larger groups.
Attica’s renovation has enhanced the space, with modern decor and a relaxed vibe that blends seamlessly with the restaurant’s rich history. The combination of old and new creates a unique ambiance that is both nostalgic and fresh.
A Local Favorite with a Bright Future
Attica has received positive reviews from critics, including a glowing review from Jay Rayner of The Guardian, who praised the restaurant for its transformation and the high quality of its dishes. The rebranding has helped Attica find a new generation of diners while keeping the loyal customers who have long appreciated the restaurant’s commitment to authentic Greek Cypriot cuisine.
Located in the heart of Clerkenwell, Attica continues to be a beloved fixture in London’s vibrant culinary scene. Whether you’re a long-time fan of Kolossi Grill or a first-time visitor, Attica offers a unique and memorable dining experience that celebrates the best of Greek Cypriot flavors in a modern, comfortable setting.
Visit Attica
For those eager to experience Attica’s delicious offerings, the restaurant is open from Tuesday to Saturday, with varying hours. It is a perfect spot for a casual meal or a special occasion. Reservations are recommended, especially during the busy holiday season.
For more information, including the full menu and reservation details, visit Attica’s official website or check out their Instagram page.
This article highlights the history, transformation, and what guests can expect when visiting Attica, formerly known as Kolossi Grill. Let me know if you need more details or specific information!